Part of me can’t believe I’m doing this, but here it is anyway… In light of recent events (*cough* royal weddings *cough*), I decided to create one of my favorite English dishes. I say I can’t believe it because I’m very ‘over’ the wedding hype. I’m not huge into weddings as it is, but throw [...]
Continue Reading →In my silly little mind, this recipe accomplishes many things. One, it’s in keeping with the spirit of raw; it it’s April after all (Check out April in the Raw over at Real Sustenance with Brittany). Two, it’s somewhat appropriate for the holiday weekend, at least in a cultural sense (Easter bunnies… so carrots? Okay, [...]
Continue Reading →Hellooooo! I’m having a pretty grand week. I’ve started my graduate school program! More to come on that later :) But more or less, I’m just so excited to have a schedule again. Sad, I know. But I go crazy with too much free time. This is a bit random and doesn’t pertain to the [...]
Continue Reading →Oh summer, how close you are! (At least, you must be close… with all this 90 degree weather!) Although, ironically, even after weeks of sweltering heat, today is cold! (It’s a high of 70 today only!!! Whoa yea!) So I have a weakness of ice cream, I suppose by now that’s pretty apparent. And this [...]
Continue Reading →I passed the 500 reader comments mark on this blog! I know what you’re all thinking… No, I do. 500 comments? That’s all? But let me assure you that this is a glorious moment for me. I feel loved, appreciated, and actually part of something! I actually feel that way each time I get one [...]
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