I just make a Cherry Salsa and I fell in love with it. And even though I was more than happy to eat it either plain or with corn chips, I decided to try something else with it. This to me is more of a shared idea than a recipe. I don’t think there is [...]
Hellooooo! I’m having a pretty grand week. I’ve started my graduate school program! More to come on that later :) But more or less, I’m just so excited to have a schedule again. Sad, I know. But I go crazy with too much free time. This is a bit random and doesn’t pertain to the [...]
Cherry’s are in season here in the central part of the east coast, which makes life pretty darn awesome for us cherry lovers (hence ‘seasoned’ in the title, hehe). I have to be honest though, if I buy a bag of cherries they are unlikely to make it into a recipe. They just don’t last [...]
