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State Love

By Aubree Cherie Davis On January 24, 2012 · 1 Comment · In Crafts
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I’m a big fan of Pinterest these days. Does it waste a lot of my time? Um … yeah. It will probably do the same for you if you’re unlucky enough to fall under it’s charms (but you’ll be so happy in your delusions that you won’t see it as unlucky). Initially the appeal [...]
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Almond Apricot Hummus

By Aubree Cherie Davis On January 20, 2012 · 5 Comments · In Appetizers and Snacks, Recipes
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I just had the pleasure of having a very dear friend over for lunch. After deciding a simple salad would be nice, I thought the table looked pretty bare. What’s a lunch without something to pick at or snack on after the meal and we’re still sitting at the table talking? Well, even though I [...]
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I’m still alive! (so I’m told)

By Aubree Cherie Davis On January 18, 2012 · 14 Comments · In Sundy (Misc)
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Hi everyone! As you might have noticed, I’ve been a bit MIA on my blog lately. Okay, since the end of JULY. That’s almost 6 months now. I feel like a part of me is missing too. I miss sharing recipes and learning about your great ideas on the blogosphere. So I’ve decided, that although [...]
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Brewed from nature – Sassafras Tea

By Aubree Cherie Davis On July 23, 2011 · 4 Comments · In Beverages, Recipes
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Just about over a year ago, I posted a recipe for pan seared day-lilies (How to Cook Day-lilies). In it I talked about how it was my Grandma that first introduced me to the fine art of ‘foraging’, mostly in the woods in my backyard. Some of you asked for a recipe [...]
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Favorite Recipes (7/12 to 7/18)

By Aubree Cherie Davis On July 19, 2011 · 7 Comments · In Top Ten Recipes
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Lots of treats again. Sorry all, you know my sweet tooth and it’s in-ability to be silenced ;) But with the treats below, I doubt any of you will be disappointed… I did throw in a few savories too, because they look just as amazing! This week I’m going to be doing some [...]
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Mock Indian Paneer with an Oriental Flare

By Aubree Cherie Davis On July 18, 2011 · 3 Comments · In Main Dishes, Recipes
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It’s a loaded title, I know. I call it ‘mock paneer’ because it’s similar to the Indian paneer in texture and taste, but uses tofu instead of cheese. It has an oriental flare because the vegetable choice reminded me of a Chinese stir fry, not an Indian dish. But I thought it all [...]
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