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Vegan Parmesan ‘Cheese’

By Aubree Cherie Davis On April 30, 2012 · 11 Comments · In Recipes, Sauces, Dips, and Dressings
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This is a recipe completely created by my super awesome and talented sister. She’s always had more of any eye for gourmet food, while I’ve always been more of the ‘down home’ country style cooking. Not sure what that even means really, but I think she makes much ‘prettier’ food than I do. [...]
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Black Bean Cakes

By Aubree Cherie Davis On April 23, 2012 · 6 Comments · In Recipes, Soups and Sides
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The Hubs and I have gotten so we host some international students, from the local University, for dinner on Saturday nights. Aside from the general challenge of cooking something that is cost effective for a larger group of people, my biggest challenge is creating something that is new and interesting to the students that I [...]
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Low calorie snack: Sweet and Spicy Chickpeas

By Aubree Cherie Davis On March 15, 2012 · 2 Comments · In Appetizers and Snacks, Recipes
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The last two weeks, I’ve been counting calories for weight loss. So far so good! The main issue I come across is being hungry. And I hate being hungry. Food becomes my obsession, either when I’m snacking or just thinking about snacking. Sticking to a low calorie structure, it’s hard to find filling tasty foods [...]
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‘SU Orange’sicle Sorbet

By Aubree Cherie Davis On February 21, 2012 · 2 Comments · In Desserts and Treats, Recipes
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su-orangesicle orange sorbet
March gets closer and closer everyday. And if you’re a college basketball fan, you’re probably like me… you’re anxiously awaiting the NCAA tournament. This year, I have more reasons to be excited. I’m a Syracuse fan. They happen to be 27-1 as of today. Not too shabby, I must say. The Syracuse Orange won the [...]
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Mini Chicken Pot Pies (dairy and gluten free)

By Aubree Cherie Davis On February 6, 2012 · 9 Comments · In Appetizers and Snacks, Recipes
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Pot pie has always been a favorite meal, especially when I was younger. My mom’s pot pie was to die for, but I found myself rarely making it when I stopped eating gluten and dairy; primarily because I felt it was too much effort for one meal. Here is a recipe I did a while [...]
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Multi-purpose Baking Flour (aka Gluten Free Bisquick)

By Aubree Cherie Davis On February 1, 2012 · 6 Comments · In Breads, Recipes
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When I was ‘wallowing around in the mud’ after falling off the dairy and sugar free wagon, I found a few time savers that I really didn’t want to give up. Have you used gluten free Bisquick? Come on now, you’re among friends ;) I’ll be honest, I didn’t want to admit to using [...]
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