These turned out a lot better than I expected. Seriously! I was looking at ingredients in my cupboard and pulled out a can of olives, a can of chicken, and a bag of cashews… what to do with them? Once I put the batter together I tried frying them, like you might a black bean [...]
Although I try to keep it a secret, I LOVE fried food. Going gluten free has helped to squelch this addiction, because a lot of fried food has wheat flour or other forms of gluten in it. That’s why I like dishes like this. They become juuust close enough to being fried that I can’t [...]
Today I’m posting my submission to Brittany’s (from Real Sustenance) blog event, April in the Raw. I tend to think in desserts (seriously, I even dream about them), but I decided to try a raw dish that was more of a staple part of the meal – not just the fun part at the end. [...]
I think one of things I love most about butternut squash is that it has a natural underlying sweetness to it. And we all know I’m a hopeless sweet-tooth :) In fact, almost every time I’ve bought a butternut squash in the last year, I’ve twisted the recipe to be more of a dessert than [...]
I know what you’re thinking,”How on earth could something so scary looking be incredibly tasty – and what the heck do you mean by romantically stimulating? Seriously Aubree, you’re off your rocker again…” Stay with me, let me try and explain! :) First of all, looks are incredibly deceiving this case. Yes, it’s looks like [...]
