Granted, this post is a little late. I made this when mulberry ‘season’ was just finishing up and strawberries were still in full swing. But as with a lot of my recipes, I don’t feel like I’m sharing anything ground breaking. My goals with this blog continue to be the same; I want to share [...]
Continue Reading →Part 1 – The Dressing This dressing is unique from other dressings that I’ve made in this… I really like it! (In fact, you’ve never seen me post about a dressing, because my past attempts have been ‘eeehhhhh *shrug*’) Seriously, I’ve made some BAD tasting dressings. Too oily, too clunky, to sweet, too bland, to [...]
Continue Reading →Of all the breakfast foods I used to gorge on, I miss biscuits and gravy the most :D This isn’t exactly how I remember it, but it hit the spot! I also didn’t have any sausage around so I used turkey bacon. It ended up being a really nice substitute. The biscuits weren’t the white, [...]
Continue Reading →Okay, so here’s a weird one… dairy free sour cream? Kind of an oxi-moron if you ask me. But I’ll say one thing… its definitely creamy and its definitely sour! :) I would never eat this plain. Its just not that good. But, its great for using in dishes as a sour cream substitute because [...]
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