It’s a loaded title, I know. I call it ‘mock paneer’ because it’s similar to the Indian paneer in texture and taste, but uses tofu instead of cheese. It has an oriental flare because the vegetable choice reminded me of a Chinese stir fry, not an Indian dish. But I thought it all went very [...]
I had fun with this recipe because I had some random produce that I needed to use up, but I was really happy with how it turned out. I used to love chicken and broccoli from those hole in the wall Chinese restaurants, but they always left me feeling sick. To be honest, this doesn’t [...]
I know, I know. It sounds weird. Well, guess what? It really IS weird! But I think it tastes great. And who can argue with the super fun color combination! This is piggy-backed on what I did last week with the Chicken Curry Mini Pizza’s (I used the same pizza crust mix :)) and also [...]
Pizza is a rarity for me. Mostly because it’s expensive to have a gluten and dairy free pizza that feels like the ‘real thing’… So, as in most dishes that I cook, I find my own spin on things. Does it taste like a regular pizza? Not really. Is it something new and tasty though? [...]
Part of me can’t believe I’m doing this, but here it is anyway… In light of recent events (*cough* royal weddings *cough*), I decided to create one of my favorite English dishes. I say I can’t believe it because I’m very ‘over’ the wedding hype. I’m not huge into weddings as it is, but throw [...]
