Welcome to my blog! I’m Aubree Cherie and it’s a pleasure to have you here.

This blog originated as a recipe blog featuring all Gluten Free, Dairy Free, and Sugar Free recipes. For manyyears, I’ve been on a diet that avoided those three things because I was feeling sick and had a lot of strange symptoms that I couldn’t get under control with different medications. On top of that, most of my life was a downright battle for weight management. After much struggling with weird diets, varying exercise plans, and extremely low self esteem, I finally reached a place where I was comfortable with myself. But it wasn’t enough. My stomach hurt all the time, I developed migraines, I couldn’t get into a car without being nauseated, I dealt with severe sun sensitivities, and worst of all I couldn’t shake my crazy and variable mood swings. It was during that time when I realized there is more to health than just ‘not being fat’. Since then, I’ve found that I can handle specific forms of dairy in small doses without reaction and that if I keep my sugar intake low, that I maintain a ‘headache-free-me’. However, I want to be careful and listen to my body, so many, if not all, of my recipes going forward on this blog will be gluten, dairy, and sugar free.

I am a wife of a very Godly, caring, and generous man. I couldn’t be more fortunate! How I got his attention, I don’t know :) Since getting married, it’s been a challenge to go from ‘Dietary Diva’ who always cooked very random healthy food for one, to the other end of the spectrum, of cooking for two – when the ‘other one’ considers hot pockets, frozen pizzas, and 2 liters of coke to be a balanced diet. But he’s a good sport and so far he tries whatever I make. And to be fair, he usually likes everything… as long as I don’t tell him what’s in it :D

Another joy-slash-challenge that faces me is the managing of a house that we’re slowly but thoroughly turning into our home. I’ve had roommates and/or apartments since I was 14, but I haven’t lived in an actual house since my mom was cooking me dinner… So there are lots of things to learn and I’m having to learn them quickly! Since we’re starting out, we’re also very budget conscious and so my endeavors tend to pivot around saving money. So I’ve expanded this blog to encompass all the things about my life that are domestic.

I welcome comments and hope you will find something useful here!

6 Responses to About

  1. Iris says:

    Wow, what a story! I’m so glad you figured out what works for you! I really believe that food is the key to so many health problems…

  2. Karen Landa says:

    Katie Landa (my step-daughter) put me onto your site–and I’m delighted! I was Dx with severe milk and wheat allergies back in the middle 1980′s before the current increased incidence of allergies. Back then there were hardly any products available, and not that much in printed reciepes. Necessity is the mother of invention…

    I love your site–will subscribe and also visit it frequently as work-time allows. It’s hard baking or cooking for one. My husband is a bread / pasta junkie, and we really don’t share similar likes in food. Now I have huge problems with sugar, and am trying to get off of it. The last time I had concentrated sugar/dessert was 12/31, so am making progress. I love your recipes! Will have to try some of them.

    Thanks so much!

  3. Iris – Thanks for stopping by, I’ve really enjoyed reading some of your posts and will definitely keep visiting! I agree, its amazing how something as simply (AND complex I suppose) as food can really change EVERYTHING! Physical ‘healing’ is something I’m just starting to get a handle on.

    Karen – Wow, I’m so flattered that you’ve visited my page and are finding it useful! I agree that its gotten easier and easier to live with food allergies. Even just 7 or 8 years ago (when I started having problems) there were A LOT less choices. Although one of the main reasons I started posting my recipes in this blog is because I can’t afford most pre-made gluten free/dairy free food; being a student does have its disadvantages. So I have to get creative!

    I’m so happy that you think you’ll be able to use my recipes. I do also try to keep them light and inexpensive because I also am the only one with food allergies. Granted, I’m not married, but ‘The Boy’ eats tons of pasta and cheese, so it can be challenging to make things he likes as well.

    Thanks again for stopping over and leaving a comment, you’ve made my day!

    ~Aubree Cherie

  4. Chelsey says:

    Yikes! We share many of the same symptoms. I have just embarked on a similar journey this year to rediscover my “youth” (I’m 30 next week). Good for you for going out and taking of yourself while you are young. If you can find healing at 23, the world is your oyster!

  5. Ellen says:

    Hi Aubree,

    Thank you!!! I am so delighted that you linked your chocolate pudding recipe to my “Share your Valentine’s Day recipe” at my blog. I would ask if you would please include my blog post in your blog post, per the instructions in my original post (http://iamglutenfree.blogspot.com/2010/02/share-your-valentines-day-gluten-free.html). Thank you!!!

    Ellen
    http://www.Iamglutenfree.blogspot.com

  6. Kim says:

    Thank you very much for the time you spend on your blog to help others!

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