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Naturally Sweet Tuesday

Thanks for stopping by again this week to share and/or view recipes that are free of refined sugar and artificial sweeteners! Please feel free to visit the main Naturally Sweet Tuesdays page for full details.

Sorry I missed you last week – busy time with my family and that is what’s most important! But we’re back to the fun  :) Please feel free to share any recipes from last week as well – so no one misses all your great naturally sweet creations! 

Highlights From 2 Weeks Ago

The most popular (most clicked) recipe from 2 weeks ago was Blueberry Banana Buckle from Shirley at Gluten Free Easily. She shares a lovely story and the recipe looks delicious! Not only is it free of refined sugar, but it’s also free of eggs, gluten, and dairy. Cool!


From our recipe round up two weeks ago, I want to try the Jicama Pineapple Slaw from I have loved every jicama recipe I’ve tried so far and this sounds like no exception – with pineapple, lime juice, scallions, and a little bit of salt. Sounds very refreshing!

photo 1 copy jicama take 2.jpg

My Entry For This Week:

This week I am sharing a recipe from with a few simple flavor modifications, Plantain Crackers Two Ways: Sweet & Savory. I loved her recipe so wanted to share how well it turned out for me, and with a few additions!



Link Up Guidelines

This is the abridged version. See all details here.

  • Link to your individual recipe post, NOT your home page.
  • Within your recipe post on your blog/website, please link back to this post URL specifically, not (this will only frustrate and confuse our readers)
  • Links can be ‘older’, AKA not just something you recently published. It can be from last month or last year!
  • When you share your recipe link, please leave a comment about what you shared and what’s great about it!

This link-up will close Sunday, July 13, at midnight and the next week link-up will be available the following Monday night:

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~Aubree Cherie


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10 Responses to Naturally Sweet Tuesday – July 8, 2014

  1. Hi Aubree! Thanks for hosting! This week I’m sharing Strawberry Sorbet as well as
    Rosemary Marinated Beef Kabobs. I hope you have a great week!

  2. What a treat to see my Blueberry Banana Buckle featured–thanks to everyone! I actually made it again this past weekend. I had no applesauce and didn’t want to use cornmeal so I subbed more banana for the applesauce and used almond flour in place of the cornmeal. And I added some chopped pecans to the crumble topping this time. It all worked out great. :-)

    That slaw looks yummy and I’m loving seeing what folks are making with plantain these days! I don’t think I’ve seen crackers before. Nice, Aubree!

    Thanks so much for hosting! Have a good week.

    • Hi Shirley, your variations also sounds delicious! And with blueberries being a good price right now, what a nice dessert option for folks to try!

      Hope you’re having a good week as well :) ~Aubree

  3. Hey there! I am sharing a paleo-friendly Orange and Cinnamon Loaf that tastes very much like a light Christmas fruit cake. Even my husband–who is not a grain-free fan–loved this recipe. :)

    Thank you for hosting!

    • Hi Chantelle – thank you for stopping by and for sharing your orange and cinnamon loaf. I’ve never actually had christmas fruit cake (can you believe it?) but your recipe looks yummy :) ~Aubree

  4. Hi Aubree! Hope you had a good weekend :)
    This week I’m sharing my Paleo Banana Bread Pancakes! They are so easy and taste just like banana bread!

  5. I’ve shared mint chip ice cream — made with fresh mint. A fabulous treat… especially for someone who has mint taking over her backyard. ;)

    • Hi Christine, yum! I also have some militant mint in my backyard… I’ve all but given up to be honest. But I need to start using it or next year will be even ‘worse’! Thanks for sharing this recipe :) ~Aubree

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