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Um, okay. So I was NOT a believer of the whole kale chip thing. In fact, I was grotesquely confused by other bloggers’ obsession with them. I thought everyone was crazy. That I was the only sane person left on the foodie blogosphere.

Come to find out, I was severely missing out.

So this blog post is less of a recipe and more of a “okay, okay – I believe you now!”

Kale chips


2 cups coarsely chopped kale
1 tsp salt (approximately)
1 tsp seasoning (I used Buck Seasoning. It’s essentially a hamburger type seasoning, which I highly recommend!)
Olive oil spray


Use a non-stick pan or stray the pan with an olive oil spray. Add 1-2″ sprigs/leaves of kale and layout on the pan. Spray over the kale lightly with olive oil spray. Sprinkle with salt and seasoning of choice. I use “buck seasoning”. Bake for 15-20 minutes at 400 degrees, or until, when you shake the pan a bit, the leaves easily move around and make noise. I prefer mine to be extra crispy, sometimes in a manner that others would call burnt. Yum!

It’s so easy! And so addicting…

~Aubree Cherie

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4 Responses to Roasted Kale Chips

  1. I like extra crispy too! Yummo!

  2. Ha, ha I know it sounds bizarre and not so good but I can eat an obscene amount of Kale Chips but there are good for you!

    Nicole <3

  3. Meg says:

    I am so happy you like them! They are actually so delicious. The next time I make them I am going to try your recommendation for seasoning…mmm!

  4. Nancy says:

    this looks so good, I will have to try this!

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