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Pizza is a rarity for me. Mostly because it’s expensive to have a gluten and dairy free pizza that feels like the ‘real thing’… So, as in most dishes that I cook, I find my own spin on things. Does it taste like a regular pizza? Not really. Is it something new and tasty though? Absolutely!

Linda, from The Gluten Free Homemaker, has a monthly challenge and this time around it’s gluten free pizza. I don’t always have a chance to participate, but as luck would have it, I made this and another style of pizza recently. I wasn’t going to post them, because the recipes don’t seem very exciting (they ARE original, but they aren’t from scratch, which is how I typically do things).

Hope you enjoy it or are brave enough to try it! It’s unique but well worth it :)

Chicken Curry Mini Pizza’s

Ingredients:

1 5oz can of chunk chicken
2 tsp mild curry powder
2 tbsp mayonnaise
Gluten free pizza crust (I use the Bob’s Red Mill mix)

Instructions:

Prepare the crust as instructed on the package.

Open and drain the majority of the liquid from the can of chunk chicken. In a small mixing bowl, add the mayonnaise. Mix in the curry powder until it’s blended in evenly and smooth. Add the chicken and mix until the chunks break apart. It’ll have the texture of traditional pulled pork (at least, that’s what it looked like to me :)).

Add the filling to the pre-baked pizza dough and make for an additional 12-14 minutes. Let cool and enjoy! This recipe makes topping for 4 mini pizza’s. (Use your left over pizza dough to make another creative style pizza! :))

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7 Responses to Chicken Curry Mini Pizza’s

  1. I have not had pizza in at least 4 years. I don’t like using anything with yeast in it… but I bet I can use my bread recipe for the crust and use your topping. MMMmmmm it is making my mouth water just thinking about it.

    On May 16, be sure to come enter in the probiotic giveaway on my blog. Over $350 giveawsy in probiotics. 5 winners.

  2. Domino’s make a great gluten free pizza that helps fit in with my gluten glutton friends takeaway nights. Yours look delicious too!

  3. Great contribution to Linda’s challenge, Aubree! I know the curry lovers will be all over this one. ;-) I might use less curry and a different crust, but I love the simplicity of this idea. A quick delish dinner for sure! :-)

    Shirley

  4. Shu Han says:

    in singapore where curry is such a popular flavour, pizza hut does sell curry flavoured pizza(:

  5. Miz Helen says:

    Hi Aubree Cherie,
    What a great idea and these little Chicken Curry Mini Pizza’s look delicious. I can think of so many events that I could take these to. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!

  6. christy says:

    i’m not gluten free..but i would totally make this…it looks fabulous! thank you for sharing with tuesday night supper club.

  7. Jen says:

    Those look amazing! I can’t wait to try it out. Thanks for sharing with Made From Scratch Tuesday! Hope to see you back this week!

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