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Oops… I guess this week it’s technically Top Ten Wednesday… it’s one of those weeks :)

I don’t know if I’ve said much about this on this blog – but… I’m going to Africa for a mission trip! Swaziland and Lesotho specifically, and I’m beside myself with excitement! Here’s a little bit about the trip if you’re interested. I actually leave in exactly one week. I would greatly appreciate any prayers as our group is hoping to have a huge impact on some of the communities and orphanages there – I’m excited to see the Lord working!

Impact: Top Ten Tuesday will be on a holiday for at least one week, potentially two. Please be patient with me, life is a bit hectic these days! (But grand :))

My Fav (Top 10) Recipes from

Last Week (2-22 to 2-28)

Grain Free Double Chocolate Cookies
(Kim from Affairs of Living)

Shepard’s Sweet Potato Pie
(Karen from Cook4Seasons)

Millet Taboulleh with Oranges and Green Olives
(Winnie from Healthy Green Kitchen)

Quinoa Cornbread Flatbread/Pizza Crust
(Stephanie from Hope for Healing)

Coconut Almond Rice Crispy Treats
(Beth from Delectably Free)

Carrot Cake Smoothies
(Ricki from Diet, Dessert, and Dogs)

White Bean Szechuan Burgers
(Kelly from The Spunky Coconut)

Banana Walnut Cookies
(Andrea from Andrea’s Kitchen)

Thai Quinoa
(Kathy from Easy Natural Nutrition)

Romantically Stimulating Lentil Curry Soup
(Me from Living Free)

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2 Responses to My Fav (Top 10) Recipes from Last Week (2/22 to 2/28)

  1. Ricki says:

    Congrats on the trip! I’ve already drooled over Kim’s cookies on her blog, and the Thai quinoa sounds great, too! But why is Beth’s recipe crossed out–?

  2. How exciting! Have a great trip!

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