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Weekly updates from Living Free

Hmm… well, I think I’ve used up my ‘oops’ for the week; seeing as it’s now technically Wednesday and I’m just sitting down at my computer to post Top Ten Tuesday. I hope you enjoy this list of recipes just as much as others, even though it’s a little late this time :)

Is it just me, or has it suddenly gotten really cold? (I know, I’ve resorted to talking about the weather… how sad. But seriously, winter is lurking around the corner isn’t it?)

My Fav (Top 10) Recipes from

Last Week (10-26 to 11-01)

Chocolate Pumpkin Pots de Creme (Vegan, Dairy Free, Sugar Free)
(Ricki from Diet, Desserts, and Dogs)

Cushaw Pecan Pie
(Shirley from Gluten Free Easily via Linda at The Gluten Free Homemaker)

The Most Amazing Biscuits
(Ellen from I Am Gluten Free)

Pumpkin Chocolate Chip Muffins
(Winnie from The Healthy Green Kitchen)

Pumpkin Spice Chili
(from the Comfy Tummy)

Sesame Almond Crackers
(Maggie from She Let Them Eat Cake)

Coconut Chicken with Sunbutter Sauce
(Carol from Simply…Gluten Free)

Super Easy Tofu Scramble with Kale and Pumpkin
(Ricki from Diet, Desserts, and Dogs)

Vanilla Bean Cake
(Kelly from The Spunky Coconut)

Turned Over Sweet Apple Bake
(Me from Living Free)

Thanks to all of you who come by every week!

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4 Responses to My Fav (Top 10) Recipes from Last Week (10/26-11/01)

  1. How can I chose which one to start with?

  2. Ricki says:

    Oh my gosh–I made the list twice in one week!! I am very honored and delighted :D. I love this list–you always have such great recipes–and it’s a great way to find out about recipes I may have missed. Thanks!

    PS Already tried those biscuits–fab!

  3. Maggie says:

    I think I could just work my way through this list and be happy all weekend long! So many great recipes. Thanks Aubree.

  4. Marie says:

    I always love your weekly round up but am particularly happy that you included the Spunky Coconut Vanilla Bean Cake. You definitely have to try it the next time you need cake or cupcakes. It’s my all-time favorite recipe.

    The Chocolate Pumpkin Creme pots may have to be my gluten-free dessert contribution to Thanksgiving dinner!

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