Comments on: French Onion Tart

By: Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday; 7/20/10

Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday; 7/20/10 — Sat, 05 Mar 2011 22:48:43 +0000

[...] Cream Tart)8. Michelle @ HFL: Crystallized Ginger, Ginger Tea and Ginger-Honey Lollipops9. Aubree Cherie (French Onion Tart – Gluten and Dairy Free)10. Finding Joy in My Kitchen (Zucchini “Pizza”)11. Vegetable Vindaloo (The Local [...]

By: Stephanie

Stephanie — Thu, 25 Nov 2010 20:00:58 +0000

thank you thank you! I used glutenfreegirl’s vegan pie dough recipe (which I’d wanted an excuse to try) and used Cook’s Illustrated’s hours-long(!) method for French onion soup to make the onions, but I relied heavily on your great ideas to actually put it all together. The potato filling works beautifully (and stretched the 3lbs of onion I cooked down so I managed to fill all 18 mini-tarts).
Stephanie´s last [type] ..Crusty GFCF artisan bread

By: Aubree Cherie

Aubree Cherie — Tue, 23 Nov 2010 18:54:15 +0000

@ Stephanie – a grater would work fine! Even a food processor will do the trick. The only concern with potato pieces might be that they are too large, I think the smaller you can get the pieces to be, the better! :)

By: Stephanie

Stephanie — Tue, 23 Nov 2010 18:50:33 +0000

I was thinking of making french onion mini-tarts for a T-day appetizer… Never would’ve thought of potato – great idea! It sounds like a box grater would do an adequate job with the potatoes – do you think? or would the bits be too small?
Stephanie´s last [type] ..Crusty GFCF artisan bread

By: Chelsey

Chelsey — Sat, 31 Jul 2010 19:07:53 +0000

Wow, look a that tart! It’s a stunner. Your pictures are really coming along. Great recipe, I bet is oh so good.
Chelsey´s last [type] ..Mile High Bastille Day Pancakes