Chicken Pot Pie: My Recipe Reviewed

I have had a few people tell me they have tried my recipes, which I think is one of the most exciting things a foodie blogger can be told! But a lot of times I really have no idea how it turned out for them or sometimes even if they liked it. I’ll be honest, I’m always a little bit nervous when someone says they’re going to try a recipe. All these questions run through my head… When I made it last did I get lucky? What if they use one thing as a substitution and then it all goes horribly wrong? Do they have different tastes than me? Silly things, granted. But I can’t help it.

Just last week one of my closest and dearest friends (who also eats dairy, gluten, and sugar free) decided to try my Chicken Pot Pie. Man, was I nervous! But here are some photos of what she made using the recipe as well as a few changes she made.

Aaaaaand, here are her comments!

“Boy was it delicious :) I made a few changes such as: I used boiled chicken breast and regular corn (couldn’t find creamed corn without sugar). It tasted soooooo good! Thanks for the recipe!”

Woot! :D