Hello all – its another week! Time to re-cap on my favorite recipes from last week again. Time seriously flies doesn’t it?! Make sure to check out other top ten lists at ohamanda.com.

This week, against my knowledge, I was drawn into savory dishes. I’m typically a dessert girl (I’m sure you’ve noticed!) Even if I don’t eat white or ‘in-a-lab’ sugar, I still like naturally sweet things the best. Plus, just because I don’t eat it doesn’t mean I don’t like to look at it! :D But yeah, this week is lots of great options for dinner spreads. A lot of these would make great leftovers too (which I’m a huge fan of :)).

(Okay – I snuck a dessert in.. But come on, its incredible! I couldn’t pass it up :))


My Fav (Top 10) Recipes from Last
Week (04-20 to 04-27)



Buckwheat Quinoa Sandwich Bread
(Maggie from She Let Them Eat Cake)

Collards with Sweet Potato’s and Pecans
(Ellen from I am Gluten Free)

Trout Almondine
(Denise from Free to Feast)

Min’s Marinara Sauce
(Chaya from My Sweet and Savory)

Roasted Carrot Pasta with Beets
(Jessica as a Guest Blogger at Simply Sugar and Gluten Free)

Crispy Chickpea Fritters
(Matt from the No Meat Athlete)

Southwestern Pot Pie
(Katie at Kitchen Stewardship)

Lentils with Sweet Potatoes and Greens
(Karen at Cook 4 Seasons)

Cream Tomato Basil Shrimp Pasta
(Iris at the Daily Dietribe)

Chocolate Cherry Berry Layer Cake
(Kim from Affairs of Living)

Do you have any dinner recipes this week that I missed? Link to them in the comments section so we can still check them out!

If you’re not in the list, no worries – I didn’t make the cut either!  There were just too many other recipes that I wanted to highlight. But in case you missed them, here are my posts from last week – so rudely rejected :)

Cranberry Poppyseed Salad Dressing, Gluten Free Croutons, Cranberry Chickpea Salad, and a Breakfast Bake.

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5 Responses to My Fav (Top 10) Recipes from Last Week (04-19 to 4-25)

  1. Andrew says:

    It may not be a dinner, but I have been really impressed by this Sugar Free Meringue Recipe that I found.

    Although it might have Gluten in it, I’m not sure. But it is Dairy and Sugar Free.

  2. Maggie says:

    Thank you so much! What a great idea – I have so many recipes that I want to try – all from other bloggers like you. This is a great way to do it because then you have a record and can work your way through them. Thanks again Aubree.

  3. Chaya says:

    Thanks a million for including me. I am honored. I am chasing your split pea soup now. That would make a nice dinner with a salad or something light.

  4. Iris says:

    Thanks for making me part of your top ten! There are so many recipes on your blog that I’m planning on trying when I have some time!

  5. [...] past week, I was honored to be included in one of my favorite blogger’s,  Living Free, Top Ten Recipes for the week- my Roasted Carrot Pasta with Beets made the [...]

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