Part 3: Create the Final Salad Masterpiece
I’m already a lover of salads. You just can’t go wrong. They’re easy to whip up anytime, they’re surprisingly filling (especially when you add protein, healthy fats, and oils), AND you can make them extremely tasty and delicious! For a restricted diet foodie who needs to feed their addiction for creativity and sometimes originality, salads are a no-brainer :)
Cranberry Chickpea Salad
Optional (I added after taking the photo)
2 tablespoons dried cranberries
2 tablespoons crushed walnuts
I should hope most of this goes without saying… BUT I’m typing it out for my own personal amusement :) Wash the spinach leaves in a large colander. Shake off all the access water and chop it into mouth sized pieces (I’ll leave that open for interpretation…) Add the spinach to your serving bowl, and top with chick peas, a sliced hard boiled egg, croutons, and finally, the best part, the salad dressing.
I hope you enjoyed this foray into the world of my most recent salad. I certainly did :)
This recipe is linked to Foodie Friday Fix – Chickpeas.