Comments on: Nutty and Nutritious Biscuits

By: Deanna

Deanna — Fri, 06 Aug 2010 17:34:38 +0000

Yum! I love pecan meal, too. So tasty.
Deanna´s last [type] ..Grain-Free Flax Seed Crackers with Sage and Garlic

By: Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday - 3/9/10

Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday - 3/9/10 — Sat, 29 May 2010 20:52:41 +0000

[...] (FrugalandDeliciousPizza)5. Linda @ Gluten-Free Homemaker (pineapple coconut muffins)6. Aubree Cherie @ LivingFree (Nutty And Nutritious Biscuits)7. Winnie@Healthy Green Kitchen (GF Blood Orange Cardamom Cake)8. Shirley @ gfe (Chocolate [...]

By: Aubree Cherie

Aubree Cherie — Fri, 12 Mar 2010 12:37:28 +0000

Hey Iris, thanks for the note about butter! I actually don’t eat butter anymore (or margarine) so I didn’t actually eat any, but it makes me think about all the combinations that enhance cravings. (Like chocolate and peanut butter, or extremely salty things increase the need for something sweet to finish it off, etc). I’ll have to keep a better eye on all that stuff….

Let me know if you try these with sunflower seed meal (I have no idea where to get something like that…). Sounds like it would a more subtle flavor; would be nice I think!

By: Iris

Iris — Fri, 12 Mar 2010 01:41:02 +0000

Interesting comment about craving butter. I realized that if I make muffins/breads/etc. and I have butter on hand, I’m more likely to binge on them. If I keep butter out of the house, then I’m more likely to eat a normal amount.

BTW, I’m staying away from nuts for now, but I bet I could make these with sunflower seed meal instead of pecans. Of course, sunflower seeds aren’t nearly as yummy as pecans, but worth a try.

By: Shirley @ gfe--gluten free easily

Shirley @ gfe--gluten free easily — Tue, 09 Mar 2010 02:36:15 +0000

I’m imagining the density of these–yum! I love that they use pecan meal, too. :-)

Shirley