Comments on: Amaranth Breakfast Cereal http://livingfree.aubreecherie.com/2010/02/amaranth-breakfast-cereal/ Living Free of Dairy, Gluten, and Refined Sugar Tue, 07 Sep 2010 01:40:54 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Aubree Cherie http://livingfree.aubreecherie.com/2010/02/amaranth-breakfast-cereal/comment-page-1/#comment-806 Aubree Cherie Thu, 13 May 2010 16:08:31 +0000 http://livingfree.aubreecherie.com/?p=213#comment-806 Hey Deanna - I've never tried Kasha before; it sounds interesting! I actually find that my favorite warm breakfast grain is just brown rice. It works really well with any flavors because it doesn't have a strong one itself. Plus its cheap :) Hey Deanna – I’ve never tried Kasha before; it sounds interesting! I actually find that my favorite warm breakfast grain is just brown rice. It works really well with any flavors because it doesn’t have a strong one itself. Plus its cheap :)

]]> By: Deanna http://livingfree.aubreecherie.com/2010/02/amaranth-breakfast-cereal/comment-page-1/#comment-804 Deanna Thu, 13 May 2010 14:40:29 +0000 http://livingfree.aubreecherie.com/?p=213#comment-804 I was just standing at the bulk bin yesterday looking at the amaranth and wondering if it would make good breakfast eats. Unfortunately, I didn't actually buy any. Now I need to go back and buy some. :) I had Kasha (roasted buckwheat groats) with rice milk, cinnamon, maple syrup, and nuts one day this week. Very crunchy. (It's already roasted, so I didn't cook it again. I've found I hate cooked kasha because it turns into mealy mush. Quick and easy, but I'm not sure I loved it. I was just standing at the bulk bin yesterday looking at the amaranth and wondering if it would make good breakfast eats. Unfortunately, I didn’t actually buy any. Now I need to go back and buy some. :)

I had Kasha (roasted buckwheat groats) with rice milk, cinnamon, maple syrup, and nuts one day this week. Very crunchy. (It’s already roasted, so I didn’t cook it again. I’ve found I hate cooked kasha because it turns into mealy mush. Quick and easy, but I’m not sure I loved it.

]]> By: Elizabeth (The Dallas Celiac) http://livingfree.aubreecherie.com/2010/02/amaranth-breakfast-cereal/comment-page-1/#comment-137 Elizabeth (The Dallas Celiac) Wed, 03 Mar 2010 02:06:11 +0000 http://livingfree.aubreecherie.com/?p=213#comment-137 I've eaten quinoa for breakfast before but never amaranth - will have to try that soon! Thanks for the idea. I’ve eaten quinoa for breakfast before but never amaranth – will have to try that soon! Thanks for the idea.

]]> By: Slightly Indulgent Tuesday – 2/9/10 : Simply Sugar & Gluten-Free http://livingfree.aubreecherie.com/2010/02/amaranth-breakfast-cereal/comment-page-1/#comment-64 Slightly Indulgent Tuesday – 2/9/10 : Simply Sugar & Gluten-Free Tue, 16 Feb 2010 04:33:16 +0000 http://livingfree.aubreecherie.com/?p=213#comment-64 [...] Aubree Cherie @ LivingFree (Amaranth Breakfast Cereal)15. Kristen (homemade graham crackers)16. Hallie @ Daily Bites (Caramelized Red Onion and Chickpea [...] [...] Aubree Cherie @ LivingFree (Amaranth Breakfast Cereal)15. Kristen (homemade graham crackers)16. Hallie @ Daily Bites (Caramelized Red Onion and Chickpea [...]

]]> By: Chelsey http://livingfree.aubreecherie.com/2010/02/amaranth-breakfast-cereal/comment-page-1/#comment-60 Chelsey Sat, 13 Feb 2010 17:59:19 +0000 http://livingfree.aubreecherie.com/?p=213#comment-60 I have never made amaranth, but this is how I love my oatmeal! I make the same way almost to a T. I like a chopped date on top too. Gives it a caramel nut taste. I have never made amaranth, but this is how I love my oatmeal! I make the same way almost to a T. I like a chopped date on top too. Gives it a caramel nut taste.

]]>